Shikoku, the smallest of Japan’s four main islands, is an enchanting destination that captivates food lovers with its unique and diverse regional cuisines. From the iconic Sanuki Udon in Kagawa to the distinctive local specialties of Tokushima, Ehime, and Kochi, every corner of Shikoku promises a culinary adventure that’s sure to tantalize your taste buds. Join us as we delve into the delicious world of Shikoku’s gourmet delights.
Sanuki Udon: Kagawa’s Star Attraction
Sanuki Udon, named after the ancient name of Kagawa prefecture, is undoubtedly the region’s most famous culinary export. These chewy, thick wheat noodles are typically served hot in a soy-based broth or chilled with a dipping sauce on the side. Varieties abound, from plain udon to dishes topped with green onions, tempura, or even a raw egg. The possibilities are endless, making each bowl of udon a unique gastronomic experience.
Sanuki Udon: Where to Savor and Learn
For the ultimate Sanuki Udon experience, make sure to visit these spots:
| Place | Experience |
|---|---|
| Nakano Udon School | Enjoy the hands-on experience of making your own udon from scratch. |
| Udon Baka Ichidai | A beloved local joint serving up hearty bowls of Sanuki Udon. |
| Shikoku Mura Village | Relish udon in a historical setting while learning about Shikoku’s rich history. |
More Shikoku Delights: Tokushima, Ehime, and Kochi
Moving beyond Kagawa, the rest of Shikoku also offers a mouthwatering array of local dishes that showcase the region’s agricultural bounty and culinary creativity.
| Region | Specialty | Recommended Place |
|---|---|---|
| Tokushima | Sudachi, Tokushima Ramen | Sudachi Kaikan, Ramen Alley |
| Ehime | Iyokan, Yuzu, Taimeshi | Matsuyama Central Market, Mikyan Village |
| Kochi | Katsuo Tataki | Hirome Market |
Tokushima: Home of Sudachi and Tokushima Ramen
Tokushima, located in the eastern part of Shikoku, is renowned for its Sudachi citrus. This small, round fruit is prized for its tart juice, which locals use to flavor everything from sashimi to cocktails. And then there’s the local spin on ramen: Tokushima Ramen, a hearty, soy-based noodle dish usually topped with sliced pork, bamboo shoots, and a raw egg.
Ehime: Citrus Paradise and Seafood Heaven
Known as the “Citrus Kingdom”, Ehime is famous for its wide variety of citrus fruits, including the sweet and juicy Iyokan and the delicate, aromatic Yuzu. Also, being surrounded by the Seto Inland Sea, the area boasts an array of exquisite seafood. Do try the ‘Taimeshi’, a local dish featuring sea bream served over rice.
Kochi: Enjoy Katsuo Tataki and More
Kochi is perhaps best known for Katsuo Tataki, a dish of seared bonito (skipjack tuna) served with salt, citrus, and a spicy condiment called ‘momiji oroshi’. Savor it at Hirome Market, a lively food hall where locals and tourists alike gather to enjoy Kochi’s vibrant food culture.
Conclusion: Embark on Your Shikoku Food Adventure
Exploring Shikoku’s culinary landscape is an adventure in itself, one filled with delightful flavors and unforgettable experiences. From Kagawa’s Sanuki Udon to Kochi’s Katsuo Tataki, each region has its own unique gastronomic offerings that reflect its local culture and geography. So why wait? Embark on your Shikoku food journey today and savor the true taste of this charming Japanese island.
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